Cookie and Kate · by Cookie and Kate★ 4.8
Roasted Garlic Bread
NUTRITION · PER SERVING70M COOK
CAL 82%·PRO 66%
CARBS 254G62% OF CAL
8G FIBER0G SUGAR245G OTHER
FAT 46G25% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery garlic bread made with roasted garlic for deep, mellow flavor. A classic side dish that requires advance roasting time but yields rich results.
sideitalian🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 loaf (16 ounces) ciabatta bread or crusty French bread
- 4 heads roasted garlic
- 4 tablespoons unsalted butter, softened**
- 1/4 teaspoon fine sea salt
- 1 teaspoon finely chopped fresh flat-leaf parsley, or a light sprinkle of dried oregano
At a glance
PER SERVING · TIME 70M
CAL 82%·PRO 66%
CARBS 254G62% OF CAL
8G FIBER0G SUGAR245G OTHER
FAT 46G25% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 3028mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 15mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.