The Mediterranean Dish · by Summer Miller★ 4.9 (130)
Roasted Garlic and Rosemary Focaccia Recipe
NUTRITION · PER SERVING53M COOK
CAL 15%·PRO 17%
CARBS 40G54% OF CAL
2G FIBER1G SUGAR36G OTHER
FAT 12G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian flatbread with crispy exterior and chewy interior, flavored with rosemary and roasted garlic. Most of the time is inactive rising.
componentitalianbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (125g) warm water (80-90°F)
- 1 cup (125g) bread flour
- 1/2 teaspoon active dry yeast
- All of the biga
- 1 ½ cups (350g )warm water
- ¾ cup olive oil, (divided, plus more for coating)
- 3 cups (375g) bread flour
- 2 teaspoons kosher salt
- 2 6-inch rosemary sprigs
- 1 large head garlic
- ¾ teaspoon flaky sea salt, (divided)
At a glance
PER SERVING · TIME 53M
CAL 15%·PRO 17%
CARBS 40G54% OF CAL
2G FIBER1G SUGAR36G OTHER
FAT 12G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 18m
- Sodium
- 536mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.