Jo Cooks · by Joanna Cismaru★ 4.5 (372)
Roasted Fingerling Potatoes
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 31G59% OF CAL
3G FIBER1G SUGAR27G OTHER
FAT 9G40% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted fingerling potatoes with butter, garlic, and Italian herbs until crispy and golden. Simple enough for weeknights but elegant enough for guests.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds fingerling potatoes (sliced in half lengthwise)
- 2 tablespoons butter (unsalted, melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon parsley (fresh, chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 31G59% OF CAL
3G FIBER1G SUGAR27G OTHER
FAT 9G40% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.