Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (48)
Roasted Figs
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 25G77% OF CAL
4G FIBER19G SUGAR2G OTHER
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh figs roasted with red onion, olive oil, and balsamic vinegar until caramelized and intense. Serve as a side with roasted meats, on a cheese board, or with grains.
side🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 fresh figs (halved)
- 1 red onion (peeled and sliced)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- a few sprigs of fresh thyme
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 25G77% OF CAL
4G FIBER19G SUGAR2G OTHER
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 48mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.