Wholesome Yum · by Maya Krampf★ 4.9 (113)
Roasted Eggplant (Tender, Caramelized, Easy)
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 4%
CARBS 13G29% OF CAL
6G FIBER8G SUGAR0G OTHER
FAT 14G72% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, caramelized eggplant that's creamy and golden from roasting. A simple, customizable side dish that proves eggplant can taste genuinely delicious.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium Eggplant ((~1 lb each))
- 1/4 cup Olive oil
- 1/2 tsp Sea salt
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 4%
CARBS 13G29% OF CAL
6G FIBER8G SUGAR0G OTHER
FAT 14G72% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 26mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.