The Forked Spoon · by Jessica Randhawa★ 4.9 (182)
Roasted Eggplant Recipe
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 4%
CARBS 12G36% OF CAL
6G FIBER7G SUGAR0G OTHER
FAT 9G65% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted eggplant is caramelized until tender with olive oil and warm spices like paprika and garlic. It's a versatile low-carb vegetable side that's equally good hot or at room temperature.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 medium globe eggplants (approximately 2-3 pounds)
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- chopped fresh parsley (to garnish)
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 4%
CARBS 12G36% OF CAL
6G FIBER7G SUGAR0G OTHER
FAT 9G65% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 20mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.