Hungry Paprikas · by Amina Al-Saigh★ 5.0 (52)
Roasted Eggplant Fatteh (Vegetarian)
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 27%
CARBS 37G31% OF CAL
7G FIBER6G SUGAR24G OTHER
FAT 32G62% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered Middle Eastern dish with crispy pita bread, roasted eggplant, creamy tahini-yogurt sauce, and topped with almonds, parsley, and pomegranate seeds. Complex textures and tangy flavors.
startermiddle eastern🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large eggplant
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp sumac
- 1/2 tsp paprika
- 4 8" Round Pita breads
- 2 tsp sumac
- 2 cups plain yogurt
- 1/2 cup tahini
- 1 garlic clove
- 1/2 Lemon (juiced)
- 1/4 tsp salt (or to taste)
- 1/4 cup slivered almonds or pine nuts
- 2 tbsp olive oil
- 1/4 cup parsley (finely chopped)
- 1/4 cup pomegranate seeds (optional)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 27%
CARBS 37G31% OF CAL
7G FIBER6G SUGAR24G OTHER
FAT 32G62% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 688mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.