Naturally Ella · by Erin Alderson
Roasted Delicata Squash with Chipotle Butter + Burrata
NUTRITION · PER SERVING—
CAL 30%·PRO 29%
CARBS 51G34% OF CAL
7G FIBER12G SUGAR33G OTHER
FAT 42G63% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted delicata squash is topped with chipotle butter, creamy burrata cheese, toasted almonds, and cilantro. The roasted squash turns tender and sweet against smoky, spicy butter. Works as a filling meal or elegant starter.
main🍳 skillet🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium delicata squash
- 1 tablespoon olive oil (plus extra if you want to sear)
- Kosher salt (for finishing)
- 3 tablespoons salted butter
- 2 large garlic cloves (minced)
- 1 chipotle pepper in adobo sauce (minced (see note))
- ½ teaspoon kosher salt
- 2 teaspoons rice vinegar
- Cooked grains or warmed bread
- 4 ounces burrata
- 2 tablespoons toasted and crushed almonds
- A few cilantro leaves
At a glance
PER SERVING
CAL 30%·PRO 29%
CARBS 51G34% OF CAL
7G FIBER12G SUGAR33G OTHER
FAT 42G63% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.