Belly Full · by Amy Flanigan★ 5.0 (31)
Roasted Creamed Onions
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 9%
CARBS 16G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 33G78% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced onions roasted in a creamy bath of Parmesan cheese, heavy cream, and white wine. A luxurious, savory side dish that pairs well with any protein.
sideamerican🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large yellow or sweet onions (, peeled, sliced 1/4-inch thick)
- 3 tablespoons extra-virgin olive oil
- salt & pepper (, to taste)
- 1 cup heavy cream
- 1/4 cup dry white wine ((see note below))
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 9%
CARBS 16G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 33G78% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 341mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 128mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.