Once Upon a Chef · by Jennifer Segal★ 4.8 (436)
Roasted Corned Beef and Cabbage with Horseradish Cream Sauce
NUTRITION · PER SERVING200M COOK
CAL 43%·PRO 99%
CARBS 32G15% OF CAL
6G FIBER10G SUGAR16G OTHER
FAT 61G63% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted corned beef with tender vegetables and a zesty horseradish cream sauce. A St. Patrick's Day classic elevated with a creamy, peppery condiment.
mainirishroastbeef🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 (4-lb) flat-cut corned beef with seasoning packet (do not trim the fat)
- 4 tablespoons unsalted butter, (melted)
- 2 tablespoons prepared horseradish
- 1½ teaspoons salt
- ¼ teaspoon ground black pepper
- 6 medium carrots, (cut into 2-in (5-cm) chunks)
- 1¼ lb small gold potatoes, (about 2.5-in (6.5-cm) diameter, halved)
- 1 very small green cabbage (cored and cut into ½-in (13-mm)-thick slices (see note))
- 2 tablespoons chopped Italian parsley, (for garnish (optional))
- 1 cup sour cream
- 2 tablespoons prepared horseradish, (plus more to taste)
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon sugar
At a glance
PER SERVING · TIME 200M
CAL 43%·PRO 99%
CARBS 32G15% OF CAL
6G FIBER10G SUGAR16G OTHER
FAT 61G63% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 4529mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1787mg
- Calcium
- 149mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.