Oh My Veggies · by Nicole★ 5.0 (8)
Roasted Cocoa Gluten Free Chocolate Cake recipe
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 21%
CARBS 33G37% OF CAL
5G FIBER25G SUGAR3G OTHER
FAT 22G56% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist gluten-free chocolate cake made with almond flour and topped with chocolate ganache. Rich and decadent with no apparent compromises.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- CAKE:
- 70 g cocoa (1/2 cup plus 1 tbsp)
- 6 large eggs
- 200 g almond meal (7 oz)
- 220 g of caster sugar (1 cup)
- 2 tsp baking powder
- tsp ½ bicarb soda
- SALTED CHOCOLATE GLAZE:
- 1 cup cream
- 200 g 70% cocoa chocolate (chopped, 7 oz)
- pinch of sea salt flakes (such as [amazon_link id="B00017028M" target="_blank" ]Maldon Sea Salt Flakes[/amazon_link])
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 21%
CARBS 33G37% OF CAL
5G FIBER25G SUGAR3G OTHER
FAT 22G56% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.