Roasted Chicken with Sticky Rice
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The Woks of Life · by Sarah★ 4.8 (73)

Roasted Chicken with Sticky Rice

NUTRITION · PER SERVING210M COOK
CAL 39%·PRO 88%
CARBS 65G33% OF CAL
3G FIBER5G SUGAR57G OTHER
FAT 38G43% OF CAL
11G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted chicken thighs with five-spice aromatics, served over sticky rice studded with shiitake mushrooms and Chinese sausage. Rich, celebratory, and comforting.

mainchinesegrain bowlchickenporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 8-10 dried shiitake mushrooms ((soaked and reconstituted))
  • 6 chicken thighs ((skin-on))
  • 1 medium onion ((finely chopped))
  • 1 clove garlic ((minced))
  • 1 large shallot ((finely chopped))
  • 1 scallion ((finely chopped))
  • 1-2 lean Chinese sausages ((lap cheung; can substitute bacon))
  • 1 ½ tablespoons soy sauce ((plus 1 teaspoon, divided))
  • 1 tablespoon Shaoxing wine ((or dry cooking sherry))
  • 1 teaspoon five spice powder ((plus additional for topping))
  • 1 teaspoon sesame oil
  • 2 cups uncooked sweet rice ((sticky rice))
  • 2 tablespoons vegetable oil
  • 3/4 teaspoon salt ((or to taste, plus additional for toppinig))
  • 1/4 teaspoon white pepper
  • 1 teaspoon dark soy sauce
  • 2 to 3 cups chicken stock
PREP
150M
SODIUM
1065MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.