iFoodReal · by Olena Osipov★ 5.0 (64)
Roasted Chicken Thighs and Potatoes
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 50%
CARBS 48G42% OF CAL
7G FIBER3G SUGAR38G OTHER
FAT 19G38% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs and potatoes with garlic, herbs, and aromatics until the chicken is juicy with crispy skin. A simple, satisfying one-pan dinner.
mainchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken thighs (bone in and skin on)
- 6 large yellow or red potatoes (cut into 1.5" cubes)
- 4 large carrots (peeled and cut into large pieces)
- 1 large onion (cut into large chunks)
- 3 large garlic cloves (sliced)
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon cumin or coriander (ground)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- Ground black pepper (to taste)
- 3 bay leaves
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 50%
CARBS 48G42% OF CAL
7G FIBER3G SUGAR38G OTHER
FAT 19G38% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1573mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.