FeelGoodFoodie · by Yumna Jawad★ 5.0 (478)
Roasted Chicken Recipe
NUTRITION · PER SERVING75M COOK
CAL 47%·PRO 100%
CARBS 5G2% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 69G65% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken rubbed with butter and thyme, stuffed with garlic. Crispy skin and herb-infused meat in about 75 minutes.
mainamericanroastchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (about 3 ½ pounds)
- 3 tablespoons butter (melted)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 bunch thyme + 1 tablespoon fresh thyme
- 1 head garlic (sliced in half horizontally)
- ½ onion
- Lemon slices (for serving)
At a glance
PER SERVING · TIME 75M
CAL 47%·PRO 100%
CARBS 5G2% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 69G65% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1679mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.