Dinner at the Zoo · by Sara Welch★ 5.0 (86)
Roasted Chicken
NUTRITION · PER SERVING90M COOK
CAL 46%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 69G68% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden-brown whole chicken coated in garlic and herb butter, roasted until juicy and tender. A classic, reliable dinner that comes out perfect every time.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe chicken brine (optional but highly recommended)
- 5 lb whole chicken
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 onion (peeled and quartered)
- 1 lemon (quartered)
- 6 tablespoons butter (softened)
- 2 teaspoons minced garlic
- 2 teaspoons fresh thyme leaves (minced)
- 2 teaspoons fresh rosemary leaves (minced)
- 1 tablespoon fresh parsley leaves (minced)
- salt and pepper to taste (go easy on the salt if you've brined your chicken)
At a glance
PER SERVING · TIME 90M
CAL 46%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 69G68% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 1184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.