Jo Cooks · by Joanna Cismaru★ 4.6 (274)
Roasted Chicken And Vegetables
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 75%
CARBS 37G29% OF CAL
5G FIBER6G SUGAR25G OTHER
FAT 24G42% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole chicken roasted on a sheet pan with potatoes, peppers, tomatoes, onions, and olives in a balsamic and herb sauce. Tender chicken paired with caramelized vegetables and savory pan juices to soak up with bread.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken (breasts, thighs or drumsticks)
- 4 medium potatoes (peeled and cut in cubes)
- 1 large onion (cut in wedges)
- 2 cups cherry tomatoes (or regular tomatoes cut into quarters)
- 6 cloves garlic (minced)
- 1 red bell pepper (roughly chopped)
- 1 cup kalamata olives
- 4 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon smoked paprika
- salt and pepper to taste
- 3 basil leaves (chopped)
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 75%
CARBS 37G29% OF CAL
5G FIBER6G SUGAR25G OTHER
FAT 24G42% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 573mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1247mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.