The Delicious Life· by Sarah J. Gim★ 5.0 (8)

Roasted Cauliflower Salad with Chickpeas, Walnuts, and Parsley Recipe

Name: Roasted Cauliflower Salad with Chickpeas, Walnuts, and Parsley Recipe
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 1 head cauliflower, washed, dried, and broken into small florets (Save the leaves and stalk/stems. I throw them into my morning juice!); 2-3 tablespoons avocado oil; sea salt; ½ cup walnuts (lightly toasted and roughly chopped); ½ cup cooked chickpeas (if you're using canned chickpeas, you can just eyeball and use half the can); 1 cup flat-leaf parsley leaves (from about half a bunch of parsley sprigs, save the stems and again, throw into a green juice!); 1-2 tablespoons sherry vinegar (or pomegranate vinegar); 1-2 tablespoons olive oil; optional: paper-thin slices celery and leaves and/or fresh pomegranate seeds

Nutrition Facts

Per serving · recipe makes 2

Servings

Calories

29% of a 2,000 cal day

589KCAL

Protein

15g29% DV

% DAILY VALUE

Total Fat49g

63%

Saturated6g

29%

Unsaturated43g

—

Total Carbs31g

11%

Fiber12g

42%

Total Sugars8g

—

incl. Added Sugars0g

Starch11g

—

Sodium688mg

30%

% Daily Value is based on a 2,000 calorie day.

A hearty roasted cauliflower salad with chickpeas, walnuts, and pomegranate. Nutty and bright, it's a filling vegetarian main or substantial side.

Ingredients

2 SERVINGS

1 headhead cauliflower — small florets
2–3 tbspavocado oil
sea salt
½ cupwalnuts — lightly toasted, roughly chopped
½ cupcooked chickpeas
1 cupflat-leaf parsley leaves — ½ bunch
1–2 tbspsherry vinegar — or pomegranate vinegar
1–2 tbspolive oil
celery and leaves — paper-thin slices, or fresh pomegranate seeds, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on The Delicious LifeSarah J. Gim’s original page

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mainmediterraneansaladbeansdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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