Naturally Ella · by Erin Alderson★ 5.0
Roasted Cauliflower and Cheddar Cheese Soup
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 40%
CARBS 16G14% OF CAL
3G FIBER5G SUGAR7G OTHER
FAT 37G73% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted cauliflower and cheddar soup blended smooth. Savory and comforting with roasted vegetable depth and sharp cheese flavor.
mainsoup🌀 blender🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 medium head cauliflower
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 sprigs thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3-4 cups veggie broth
- 2 cups shredded cheddar cheese
- 1/2 cup vegetarian parmesan cheese, topping
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 40%
CARBS 16G14% OF CAL
3G FIBER5G SUGAR7G OTHER
FAT 37G73% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1622mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 543mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.