Roasted Carrots with Gochujang Glaze

• 1 lbcarrots — peeled, cut into 2-inch pieces
• 1 tbspavocado oil — for cooking, or other neutral oil

for Gochujang Glaze

• 2 tbspgochujang
• 1 tbspsoy sauce
• 1 tsptoasted sesame oil
• 1 tspapple cider vinegar
• 2large garlic cloves — finely minced

Garnishes

• 2scallions
• 2 tbsptoasted sesame seeds