Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (35)
Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 22G59% OF CAL
5G FIBER13G SUGAR4G OTHER
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with warm spices and a touch of honey or cinnamon. Ready in under 30 minutes, they work as a flexible side for any main dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (peeled and sliced on diagonal, 6 cups)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons finely chopped fresh parsley (or 2 teaspoons fresh thyme)
- 2 tablespoons honey
- 1 tablespoon unsalted butter (melted)
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 22G59% OF CAL
5G FIBER13G SUGAR4G OTHER
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 326mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 52mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.