Creme de la Crumb · by Tiffany★ 5.0 (442)
Roasted Butternut Squash
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 20G51% OF CAL
4G FIBER4G SUGAR12G OTHER
FAT 9G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash is a savory, caramelized fall vegetable side with Italian herbs and garlic. It's tender and lightly buttered, making a healthy complement to any main dish. This is an easy, seasonal side that's best in autumn.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium (2-3 pounds) butternut squash
- 4 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon cracked black pepper (or ¼ teaspoon ground black pepper)
- 1 teaspoon dried Italian seasoning (or Herbs de Provence)
- 1 teaspoon garlic powder
- 4 tablespoons butter (optional)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 20G51% OF CAL
4G FIBER4G SUGAR12G OTHER
FAT 9G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 388mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 43mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.