Once Upon a Chef · by Jennifer Segal★ 4.8 (331)
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 9%
CARBS 12G42% OF CAL
5G FIBER4G SUGAR3G OTHER
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted at high heat until deeply caramelized, finished with balsamic vinegar and honey. A simple, flavorful vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1½ lb Brussels sprouts, (halved, stems and ragged outer leaves removed (see note))
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 9%
CARBS 12G42% OF CAL
5G FIBER4G SUGAR3G OTHER
FAT 7G55% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 45mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.