Joy Food Sunshine · by Laura Sandford★ 5.0 (61)
Roasted Brussels Sprouts with Bacon
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 8%
CARBS 10G30% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 9G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy and tossed with bacon, Dijon mustard, and honey. Salty, sweet, and tangy in under 35 minutes.
sideamericanpork🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 8- 1 pound Brussels sprouts ((trimmed, washed & halved))
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon minced garlic
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 4 slices bacon ((diced, uncooked))
- 2 Tablespoons Dijon mustard
- 2 Tablespoons honey
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 8%
CARBS 10G30% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 9G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 23mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.