Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (209)
Roasted Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 14%
CARBS 16G49% OF CAL
8G FIBER4G SUGAR5G OTHER
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until golden and crispy with olive oil, garlic, and lemon. Bright and fresh with a nutty flavor, this is an ideal holiday side dish.
side🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound Brussels sprouts (trimmed)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice (plus 2 teaspoons zest)
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon fresh thyme leaves
- Fresh parsley leaves (for garnish)
- Pinch red pepper flakes
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 14%
CARBS 16G49% OF CAL
8G FIBER4G SUGAR5G OTHER
FAT 6G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.