Simply Quinoa · by Alyssa★ 3.9 (9)
Roasted Brussels Sprout Quinoa Salad
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 17%
CARBS 28G37% OF CAL
8G FIBER6G SUGAR13G OTHER
FAT 20G59% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of roasted brussels sprouts and quinoa with pecans and pomegranate, dressed with a tahini-lemon vinaigrette. Nutty, tart, and satisfying.
mainamericansalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs Brussels sprouts
- 3 cups cooked quinoa (cooled)
- 1 ½ cups toasted pecans
- Seeds from one large pomegranate
- 3 tablespoons olive oil (divided)
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons tahini
- 1 teaspoon dijon mustard
- 1/2 teaspoon pure maple syrup
- 1 teaspoon garlic powder
- Salt & pepper to taste
- Crushed red pepper flakes (optional, for a little heat)
- Fresh thyme/rosemary to garnish
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 17%
CARBS 28G37% OF CAL
8G FIBER6G SUGAR13G OTHER
FAT 20G59% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.