Simply Scratch · by Laurie McNamara★ 4.8 (19)
Roasted Broccoli Cauliflower Soup
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 24%
CARBS 11G15% OF CAL
3G FIBER4G SUGAR4G OTHER
FAT 23G72% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and cauliflower are blended into a creamy cheddar soup with bacon, onion, and garlic. Warm and comforting with a crispy bacon topping, it's a hearty vegetable soup.
mainamericansoup🍪 sheet pan🫕 dutch oven🔥 oven🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 6- avocado oil spray
- 12 ounces cauliflower florets ((about 8 cups))
- 12 ounces broccoli florets ((about 8 cups))
- kosher salt
- 4 slices thick cut applewood bacon (diced into small pieces)
- 1 large yellow onions (diced)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 ounces sharp white cheddar cheese (grated (plus more for serving))
- black pepper
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 24%
CARBS 11G15% OF CAL
3G FIBER4G SUGAR4G OTHER
FAT 23G72% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 745mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.