Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (205)
Roasted Broccoli
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 5%
CARBS 4G32% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 4G63% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted broccoli with olive oil, pepper, and red pepper flakes. A versatile side dish that can be enjoyed on its own or enhanced with various toppings.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces broccoli florets
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- Red pepper flakes (optional)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 5%
CARBS 4G32% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 4G63% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 41mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.