iFoodReal · by Olena Osipov★ 5.0 (207)
Roasted Boneless Leg of Lamb
NUTRITION · PER SERVING100M COOK
CAL 22%·PRO 100%
CARBS 22G20% OF CAL
3G FIBER1G SUGAR18G OTHER
FAT 14G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-crusted boneless leg of lamb roasted with garlic, rosemary, and roasted vegetables. It's an elegant main course that's easier than it sounds.
mainamericanroastpork🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4-5 pounds boneless leg of lamb
- 5-7 large garlic cloves (cut into slivers)
- 2 tablespoons olive oil (extra virgin)
- 2 tablespoons rosemary (dried)
- 1 1/4 teaspoons salt
- Ground black pepper (to taste)
- 2 pounds potatoes (cubed)
- 2 large carrots (sliced)
- 1/2 tablespoon garlic powder
- 3/4 teaspoon salt
- Ground black pepper
At a glance
PER SERVING · TIME 100M
CAL 22%·PRO 100%
CARBS 22G20% OF CAL
3G FIBER1G SUGAR18G OTHER
FAT 14G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 746mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1390mg
- Calcium
- 38mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.