Naturally Ella · by Erin Alderson
Roasted Beets and Burrata with Micro Greens
NUTRITION · PER SERVING—
CAL 35%·PRO 44%
CARBS 93G53% OF CAL
28G FIBER67G SUGAR0G OTHER
FAT 30G39% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets with creamy burrata cheese, micro greens, and a honey-lemon dressing. A elegant, colorful starter with earthy and rich flavors.
startermediterraneansalad🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Beets
- 1 bunch chioggia beets
- ½ tablespoon olive oil
- ¼ teaspoon sea salt
- Micro Greens
- 1 cup micro greens
- 2 teaspoons olive oil
- 1 teaspoon lemon juice
- ½ teaspoon honey
- Pinch salt and pepper
- 2 ounces burrata
At a glance
PER SERVING
CAL 35%·PRO 44%
CARBS 93G53% OF CAL
28G FIBER67G SUGAR0G OTHER
FAT 30G39% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1419mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3191mg
- Calcium
- 268mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.