Once Upon a Chef · by Jennifer Segal★ 4.9 (148)
Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 12%
CARBS 14G20% OF CAL
3G FIBER6G ADDED3G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 24G75% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets on mixed greens with walnuts, goat cheese, and a tangy honey-Dijon dressing. This salad balances sweet, savory, creamy, and crunchy elements beautifully.
sidefrenchsalad🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons honey
- 1½ tablespoons Dijon mustard
- 3 tablespoons red wine vinegar
- 1½ tablespoons minced shallots
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup + 2 tablespoons vegetable oil
- 10 oz mixed greens
- ½ lb vacuum-packed roasted beets, (cut into wedges (see note))
- ½ cup walnuts, (coarsely chopped)
- 3 oz goat cheese
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 12%
CARBS 14G20% OF CAL
3G FIBER6G ADDED3G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 24G75% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 383mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.