Roasted Beet Galette with Ricotta
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Naturally Ella · by Erin Alderson★ 5.0 (1)

Roasted Beet Galette with Ricotta

NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 18%
CARBS 25G29% OF CAL
3G FIBER4G SUGAR17G OTHER
FAT 23G61% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic pastry tart filled with roasted beets, creamy ricotta, and tangy goat cheese on a wheat crust. Beautiful, earthy, and satisfying as a vegetarian main course or elegant light meal.

mainmediterraneanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound mixed red and golden beets
  • 1 tablespoon 15 ml olive oil
  • 1/8 teaspoon sea salt
  • 3/4 cup unbleached all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 teaspoon salt
  • 8 tablespoons butter (chilled)
  • 2 oz cream cheese (chilled)
  • 1/4-1/2 cup of ice water
  • 1 cup ricotta
  • 2 tablespoons minced fresh rosemary
  • 1/4 teaspoon sea salt
  • 1 clove garlic (minced)
  • 1 egg (yolk and white separated)
  • 1 tablespoon olive oil
  • 1 egg yolk
  • 1 tablespoon heavy cream or water
  • 1/4 cup crumbled goat cheese
  • Black pepper (for serving)
PREP
20M
SODIUM
216MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.