Find Every Day Healthy Recipes · by Janessa★ 5.0 (42)
Roasted Asparagus and Carrots
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 12G56% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 4G41% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots and asparagus with olive oil, salt, and pepper. Simple and caramelized, it's an easy vegetable side for weeknight meals or holiday dinners.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3/4 lb carrots (about 4 large)
- 3/4 lb asparagus (about 1 bundle)
- 1 tbsp avocado oil
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 12G56% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 4G41% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 366mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.