Recipes from Italy · by Silvana Nava★ 5.0 (2)
Roast Turkey Breast with Grapes
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 79%
CARBS 16G14% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 24G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey breast braised with white wine, Marsala, herbs, and grapes for a delicate, Italian-inspired dish. It's elegant yet simple, with a balance of savory and sweet.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg turkey breast (2.2 pounds)
- 1 bunch grapes (~50 grapes)
- 150 ml dry white wine (⅔ cup)
- 250 ml Marsala (1 cup, or other fortified wine (Port, Sherry, Vermouth for example))
- 30 g parmigiano cheese (⅓ cup, grated)
- 40 g butter (⅓ stick)
- ½ lemon (zest)
- 1 clove garlic
- 4 rosemary (sprigs)
- 5 sage (leaves)
- 3 tablespoons olive oil (extra virgin)
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 79%
CARBS 16G14% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 24G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 686mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.