The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (241)
Roast Rack of Lamb with Garlic and Herbs
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 94%
CARBS 3G2% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 32G60% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rack of lamb coated with garlic, herbs, and olives, roasted until tender in a hot oven. Elegant and simple, this Mediterranean dish is ready in under 45 minutes.
mainmediterraneanroastbeef⚙️ food processor🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 garlic cloves
- ¼ cup extra virgin olive
- 1 cup lightly packed fresh parsley
- 2 tsp dry rosemary
- ½ teaspoon red pepper flakes
- 2 lamb racks
- Kosher salt and ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 94%
CARBS 3G2% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 32G60% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 351mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.