Cooked & Loved · by Irena Macri★ 5.0 (13)
Roast Chicken With Bacon & Sage Stuffing
NUTRITION · PER SERVING90M COOK
CAL 46%·PRO 100%
CARBS 14G6% OF CAL
3G FIBER2G SUGAR10G OTHER
FAT 71G68% OF CAL
18G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken seasoned with paprika and turmeric, served with a savory sage and bacon stuffing made from nuts, leeks, and anchovies. A substantial one-dish meal for family dinners.
mainroastchicken⚙️ food processor🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1.6 kg free-range chicken
- Sea salt
- 1/2 lemon
- 7-8 fresh sage leaves
- 1 tablespoon coconut oil
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 teaspoon butter (ghee, coconut oil or olive oil can also be used)
- 6-7 rashers bacon (diced)
- 1 large leek (pale and light green part, diced finely)
- 1 1/3 cup mixed nuts (or seeds; macadamia, almonds, pecans and pumpkin seeds)
- Zest of 1 lemon
- 3 cloves garlic
- 2 anchovies (optional but amazing, not fishy at all)
- 10 fresh sage leaves
- Generous pinch of salt
- 1/4 cup tapioca flour (arrowroot, rice, potato or buckwheat flour could also be used)
- A few extra sage leaves (for garnish)
At a glance
PER SERVING · TIME 90M
CAL 46%·PRO 100%
CARBS 14G6% OF CAL
3G FIBER2G SUGAR10G OTHER
FAT 71G68% OF CAL
18G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 572mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 123mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.