Tastes Better From Scratch · by Lauren Allen★ 5.0 (963)
Roast Chicken
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 69%
CARBS 22G16% OF CAL
3G FIBER3G SUGAR16G OTHER
FAT 34G57% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken seasoned with lemon, rosemary, and butter, cooked alongside root vegetables. Moist and flavorful with crispy skin. A classic dinner centerpiece.
mainamericanroastchicken🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken
- 4 Tablespoons butter (, softened)
- 1 lemon
- 2 sprigs fresh rosemary ((or 2 tsp dried rosemary, finely chopped))
- salt and freshly ground black pepper
- 3-4 large carrots (, chopped )
- 1 onion (, chopped)
- 1.5 lbs baby red potatoes (, halved)
- chicken gravy ((optional))
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 69%
CARBS 22G16% OF CAL
3G FIBER3G SUGAR16G OTHER
FAT 34G57% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.