RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (335)
Roast Chicken
NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 50%
CARBS 6G6% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 25G61% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken slathered in garlic-herb-lemon butter with crispy golden skin and juicy meat. Pan juices become an incredible sauce. A classic one-bird dinner for five.
mainroastchicken🔥 ovengluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1.75 - 2 kg / 3.5 - 4lb whole chicken (, patted dry)
- Salt and pepper
- 2 tsp olive oil
- 1 lemon, quartered
- 3 rosemary sprigs
- 100 g / 1 stick unsalted butter (, melted)
- 3 garlic cloves (, minced)
- 1 tbsp sage (, finely chopped (Note 1))
- 2 tsp rosemary (, finely chopped (Note 1))
- 1 tbsp parsley (, finely chopped (Note 1))
- 1/2 tsp each salt and black pepper
- 1 cup / 250 ml dry white wine (, or low sodium chicken broth)
- 1 onion (, quartered (Note 2))
- 1 garlic bulb (, halved horizontally (Note 2))
At a glance
PER SERVING · TIME 105M
CAL 19%·PRO 50%
CARBS 6G6% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 25G61% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1022mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.