Roast Chicken

Name: Roast Chicken
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 5 servings
Ingredients: 1.75 - 2 kg / 3.5 - 4lb whole chicken (, patted dry); Salt and pepper; 2 tsp olive oil; 1 lemon, quartered; 3 rosemary sprigs; 100 g / 1 stick unsalted butter (, melted); 3 garlic cloves (, minced); 1 tbsp sage (, finely chopped (Note 1)); 2 tsp rosemary (, finely chopped (Note 1)); 1 tbsp parsley (, finely chopped (Note 1)); 1/2 tsp each salt and black pepper; 1 cup / 250 ml dry white wine (, or low sodium chicken broth); 1 onion (, quartered (Note 2)); 1 garlic bulb (, halved horizontally (Note 2))

Nutrition Facts

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Whole roasted chicken slathered in garlic-herb-lemon butter with crispy golden skin and juicy meat. Pan juices become an incredible sauce. A classic one-bird dinner for five.

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Nutrition & ingredients

Ingredients

5 SERVINGS

1¾–2 kgwhole chicken — patted dry, 3½–4 lb
Salt and pepper
2 tspolive oil
1lemon — quartered
3rosemary sprigs
100 gunsalted butter — melted, 1 stick
3garlic cloves — minced
1 tbspsage — finely chopped
2 tsprosemary
1 tbspparsley — finely chopped
½ tspeach salt and black pepper
1 cupdry white wine — 250 ml, or low sodium chicken broth
1onion — quartered
1garlic bulb — halved horizontally

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Method

1h 45m total

Read the method on RecipeTin EatsNagi | RecipeTin Eats’s original page

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mainroastchicken🔥 ovengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 164mg
Calcium: 50mg
Iron: 0.70mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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