Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.4 (162)
Roast Beef Sliders Recipe
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 61%
CARBS 35G27% OF CAL
0G FIBER11G SUGAR24G OTHER
FAT 29G50% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roast beef sliders are mini sandwiches on soft rolls topped with seasoned roast beef, melted cheese, and a buttery Dijon-Worcestershire glaze. Perfect for parties or casual meals.
mainamericansandwichbeef🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pack Hawaiian rolls (12 sliders)
- 5 tbsp unsalted butter (melted)
- 2 tbsp whole grain mustard
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lb deli roast beef
- 12 slices provolone cheese
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 61%
CARBS 35G27% OF CAL
0G FIBER11G SUGAR24G OTHER
FAT 29G50% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 393mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.