My Baking Addiction · by Jamie★ 4.5 (442)
Ritz Cracker Chicken
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 100%
CARBS 20G14% OF CAL
3G FIBER3G SUGAR14G OTHER
FAT 25G38% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breasts coated in crushed Ritz crackers, butter, and seasonings, then baked until golden and crispy. Quick weeknight dinner with minimal ingredients.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs (beaten)
- 1 sleeve Ritz Crackers (from a 13.7-ounce box, crushed into crumbs)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning (optional)
- 4 boneless skinless chicken breast halves
- 1/3 cup butter (cut into cubes)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 100%
CARBS 20G14% OF CAL
3G FIBER3G SUGAR14G OTHER
FAT 25G38% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 711mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.