Recipes from Italy · by Silvana Nava★ 5.0 (6)
Risotto alla Milanese (Italian Saffron Risotto Recipe)
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 42%
CARBS 77G54% OF CAL
3G FIBER3G SUGAR71G OTHER
FAT 19G29% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy saffron risotto made with arborio rice, saffron threads, white wine, butter, and parmesan cheese. An elegant Italian side or light main.
mainitaliangrain bowlgluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g Carnaroli rice (- 1 ¾ cups)
- 2 liters beef or chicken broth (- ~8 cups)
- ½ teaspoon saffron threads
- 90 g butter (- ~1 stick)
- 1 small onion
- 100 ml dry white wine (- ½ cup)
- 60 g grated Parmigiano Reggiano cheese (- ½ cup)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 42%
CARBS 77G54% OF CAL
3G FIBER3G SUGAR71G OTHER
FAT 19G29% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2005mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.