The Recipe Rebel · by Ashley Fehr★ 5.0 (203)
Rigatoni Pasta Bake
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 57%
CARBS 61G51% OF CAL
6G FIBER10G SUGAR44G OTHER
FAT 16G30% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta casserole with ground beef, marinara sauce, and melted cheese. Comforting and freezer-friendly, it's a satisfying family dinner.
mainamericancasserolepastabeef🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 medium onion ((finely chopped))
- 1 tablespoon Italian seasoning
- 3 cloves garlic ((finely minced))
- 1 teaspoon salt
- ¼-½ teaspoon red chili flakes
- ¼ teaspoon pepper
- 5 cups marinara sauce
- 1 pound dry rigatoni pasta ((about 7 cups))
- 2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh parsley to garnish
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 57%
CARBS 61G51% OF CAL
6G FIBER10G SUGAR44G OTHER
FAT 16G30% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 281mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.