Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (71)
Rigatoni Arrabbiata with Chicken
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 87%
CARBS 67G37% OF CAL
7G FIBER13G SUGAR47G OTHER
FAT 33G41% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni tossed with chicken breast in a spicy tomato sauce with garlic and red pepper flakes for heat. A quick, fiery Italian pasta dish ready in under 45 minutes.
mainitalianpastachicken🍳 skilletgluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil
- 2 teaspoons red pepper flakes (, adjust to taste)
- 6 cloves garlic (, crushed/minced)
- 1 can crushed Italian tomatoes (28oz/800g can)
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 cup baby spinach leaves (, packed)
- 2 chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tbsp olive oil
- 1 tbsp salt
- 10 oz rigatoni
- fresh parsley (, for garnish)
- grated parmesan (, for garnish)
- extra virgin olive oil (, for garnish)
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 87%
CARBS 67G37% OF CAL
7G FIBER13G SUGAR47G OTHER
FAT 33G41% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 3091mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1576mg
- Calcium
- 131mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.