Hungry Paprikas · by Amina Al-Saigh★ 4.9 (29)
Ridiculously Good Mediterranean chicken (Oven)
NUTRITION · PER SERVING70M COOK
CAL 86%·PRO 100%
CARBS 57G13% OF CAL
9G FIBER7G SUGAR40G OTHER
FAT 95G50% OF CAL
31G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs with potatoes and green beans in a food processor marinade of garlic, tomato, and Mediterranean herbs. Crispy skin and juicy meat with pan juices perfect for soaking up with bread.
mainmediterraneanchicken⚙️ food processor🥧 baking dish🌡️ thermometer🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg bone-in chicken thighs and drumsticks (Mix of both or just one type of cut)
- 3 medium yellow potatoes (washed and peeled)
- 200 g green beans (washed and trimmed)
- 1/2 teaspoon kosher salt
- 1 cup water
- 1 small onion (peeled and quartered)
- 5 large garlic cloves (peeled)
- 1/2 cup crushed tomato, or passata or tomato sauce
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 1.5 teaspoon kosher salt
- 1/2 teaspoon black pepper (more per preference)
At a glance
PER SERVING · TIME 70M
CAL 86%·PRO 100%
CARBS 57G13% OF CAL
9G FIBER7G SUGAR40G OTHER
FAT 95G50% OF CAL
31G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1471mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2804mg
- Calcium
- 100mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.