Ricotta Stuffed Chicken Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts stuffed with creamy ricotta, mozzarella, and fresh basil, then baked until tender. A simple Italian-inspired dish that feels elegant but requires minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- 1 cup fat free ricotta cheese
- ¾ cup shredded 2% mozzarella cheese (divided)
- 1 ½ - 2 tablespoons chopped fresh basil
- 1 teaspoon dried parsley
- 4 (6 oz each) boneless, skinless chicken breasts ((24 oz total))
- Salt and black pepper
- 1 teaspoon Italian seasoning
- 1 cup pasta sauce (I used Francesco Rinaldi original)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 775mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 395mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.