The Cozy Cook · by Stephanie★ 5.0 (54)
Ricotta Meatballs
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 9%
CARBS 4G15% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 8G67% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful ricotta and meat meatballs made on the stovetop, baked, or slow-cooked. Served with pasta, in a sub, or alongside salad.
mainitalianporkbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 43- 32 oz. marinara sauce
- ½ cup olive oil (divided)
- 15 oz. Ricotta cheese
- 1 teaspoon garlic (minced)
- 1 teaspoon EACH: dried basil, oregano, parsley
- 1 yellow onion (finely diced)
- 3 cloves garlic (minced)
- 1 Egg (whisked)
- ½ cup half and half (can sub cream)
- ½ cup Italian breadcrumbs
- ½ cup Parmesan cheese
- 1/3 cup roughly chopped parsley (plus more to garnish)
- 1 teaspoon EACH: Italian seasoning, mustard powder, salt
- ½ teaspoon Pepper
- 1 lb. ground chuck (80% lean)
- ½ lb. ground pork (or ground sausage or veal)
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 9%
CARBS 4G15% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 8G67% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 51mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.