Well Seasoned Studio · by Ari Laing★ 4.9 (14)
Rich, Velvety Gorgonzola Cream Sauce in 25 Minutes
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 10%
CARBS 4G5% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 36G91% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, velvety sauce of heavy cream, gorgonzola, and parmesan with Dijon mustard and garlic. Naturally glowy gluten-free and perfect for steaks, grilled chicken, vegetables, or as a vegetable dip.
condimentfrench🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups (710ml) heavy cream
- 3 cloves garlic, (peeled and smashed)
- ¾ cup gorgonzola
- ¼ cup Parmigiano Reggiano, (grated)
- 2 Tbsp finely chopped parsley
- 1½ tsp Dijon
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 10%
CARBS 4G5% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 36G91% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 312mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 146mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.