Rich, Slow-Simmered Italian Bolognese with Rigatoni
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Well Seasoned Studio · by Ari Laing★ 4.9 (15)

Rich, Slow-Simmered Italian Bolognese with Rigatoni

NUTRITION · PER SERVING235M COOK
CAL 33%·PRO 71%
CARBS 43G26% OF CAL
3G FIBER7G SUGAR34G OTHER
FAT 36G48% OF CAL
13G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A restaurant-quality Bolognese that simmers for three hours, built on ground beef, pork, and chicken livers for deep richness. Fresh herbs keep it bright; tossed with rigatoni and Parmesan, it's pure comfort.

mainitalianpastabeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 4 Tbsp unsalted butter
  • 2 Tbsp extra virgin olive oil
  • 1 cup sweet onion, (finely diced, about 1 medium or ½ large )
  • 1 cup carrot, (finely diced, about 1 large)
  • 1 cup celery, (finely diced, about 2 stalks)
  • 2 lbs ground beef
  • 1 lb ground pork
  • 2 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 ½ cups red wine, (such as Rioja)
  • 1 cup whole milk
  • 2 cups low sodium chicken stock (or vegetable stock)
  • 1 (28 oz) can whole San Marzano plum tomatoes
  • 2 dried bay leaves
  • ½ lb chicken livers, (rinsed, drained, and trimmed of any fat or connective tissue, very finely chopped)
  • 2 Tbsp fresh rosemary, (finely chopped)
  • 1 Tbsp fresh thyme, (finely chopped)
  • 1 lb rigatoni ()
  • lemon zest, (for serving)
  • Freshly grated Parmigiano Reggiano, (for serving)
  • Flaky sea salt
PREP
25M
SODIUM
701MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.