Well Seasoned Studio· by Ari Laing★ 4.9 (15)

Rich, Slow-Simmered Italian Bolognese with Rigatoni

Name: Rich, Slow-Simmered Italian Bolognese with Rigatoni
Prep time: 25 min
Cook time: 210 min
Total time: 235 min
Yield: 10, 10 servings
Cuisine: italian
Ingredients: 4 Tbsp unsalted butter; 2 Tbsp extra virgin olive oil; 1 cup sweet onion, (finely diced, about 1 medium or ½ large ); 1 cup carrot, (finely diced, about 1 large); 1 cup celery, (finely diced, about 2 stalks); 2 lbs ground beef; 1 lb ground pork; 2 tsp kosher salt; ½ tsp freshly ground black pepper; 1 ½ cups red wine, (such as Rioja); 1 cup whole milk; 2 cups low sodium chicken stock (or vegetable stock); 1 (28 oz) can whole San Marzano plum tomatoes; 2 dried bay leaves; ½ lb chicken livers, (rinsed, drained, and trimmed of any fat or connective tissue, very finely chopped); 2 Tbsp fresh rosemary, (finely chopped); 1 Tbsp fresh thyme, (finely chopped); 1 lb rigatoni (); lemon zest, (for serving); Freshly grated Parmigiano Reggiano, (for serving); Flaky sea salt

Nutrition Facts

Per serving · recipe makes 10 · 3h 55m total

Servings

Calories

33% of a 2,000 cal day

665KCAL

Protein

36g73% DV

% DAILY VALUE

Total Fat36g

46%

Saturated13g

66%

Unsaturated23g

—

Total Carbs42g

15%

Fiber3g

11%

Total Sugars7g

—

incl. Added Sugars0g

Starch33g

—

Sodium765mg

33%

% Daily Value is based on a 2,000 calorie day.

A restaurant-quality Bolognese that simmers for three hours, built on ground beef, pork, and chicken livers for deep richness. Fresh herbs keep it bright; tossed with rigatoni and Parmesan, it's pure comfort.

Ingredients

10 SERVINGS

4 tbspunsalted butter
2 tbspextra virgin olive oil
1 cupsweet onion — finely diced, about 1 medium or ½ large, ½–1
1 cupcarrot — large, 1
1 cupcelery — finely diced, 2
2 lbground beef
1 lbground pork
2 tspkosher salt
½ tspfreshly ground black pepper
1½ cupsred wine
1 cupwhole milk
2 cupslow sodium chicken stock — or vegetable stock
28 ozwhole San Marzano plum tomatoes — canned, 1 can
2dried bay leaves
½ lbchicken livers — rinsed, drained, trimmed, very finely chopped
2 tbspfresh rosemary — finely chopped
1 tbspfresh thyme — finely chopped
1 lbrigatoni
lemon zest
Freshly grated Parmigiano Reggiano — optional
Flaky sea salt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h 55m total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainitalianpastabeefporkgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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