Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (169)
Rice Pudding
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 12%
CARBS 45G74% OF CAL
0G FIBER25G SUGAR21G OTHER
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop rice pudding made with arborio rice, milk, sugar, vanilla, and cinnamon, studded with raisins. Comforting and lightly spiced, it's an easy make-ahead dessert for holidays and cozy gatherings.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4½ cups whole milk
- 1½ cups water
- ¾ cup granulated sugar
- 1 cinnamon stick (3 or 4 inches long)
- 1 cup Arborio rice (or look for Boomba rice that is used in paellas)
- 1 teaspoon vanilla bean paste (or vanilla extract)
- ⅔ cup golden raisins (optional)
- 1 cinnamon stick (grated or ground cinnamon)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 12%
CARBS 45G74% OF CAL
0G FIBER25G SUGAR21G OTHER
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 120mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.