Belly Full · by Amy Flanigan★ 5.0 (27)
Rice Pudding
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 19%
CARBS 41G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice pudding spiced with cinnamon and studded with plump raisins. Comforting, custard-like, and subtly sweet. A classic comfort dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups whole milk ((plus more if needed))
- 1/3 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 cup uncooked medium grain white rice ((don't rinse))
- 1 large egg ((see note))
- 1/3 cup raisins ((see note))
- 1/2 teaspoon cinnamon
- 1 tablespoon unsalted butter
- 1½ teaspoons vanilla extract
- ground cinnamon (for garnish)
- whole milk (for drizzling)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 19%
CARBS 41G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 252mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 187mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.