Find Every Day Healthy Recipes · by Janessa★ 4.9 (65)
Rice Cooker Coconut Rice
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 11%
CARBS 53G58% OF CAL
3G FIBER2G SUGAR48G OTHER
FAT 16G39% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice cooked in coconut milk in a rice cooker with minimal hands-on time. This simple side pairs well with many dishes and comes out perfectly tender every time.
side🍚 rice cookerdairy freegluten freelow lactoseveganvegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups white jasmine rice
- 1 (14 oz) can coconut milk (full fat)
- 1 and 1/4 cups water
- 1 tsp fine sea salt
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 11%
CARBS 53G58% OF CAL
3G FIBER2G SUGAR48G OTHER
FAT 16G39% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 405mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.